A few weeks ago I delivered a beautiful cake to the Astley Bank Hotel in Lancashire for the wedding of Leonie & Paul who I'd met there a year earlier at a wedding fayre,
Leonie & Paul had chosen a lovely pearlescent blue and white colour scheme which they used in their wedding stationery.
We used this as the basis for their wedding cake design and decided upon a three-tiered cake, covered in white sugarpaste with blue satin ribbon round the base of each tier.
Leonie wanted a cascade of edible butterflies in a big sweep down the front of the cake and we decided an ombre effect going from light to dark blue would look perfect!
I then added some piped details up the sides of the butterfly cascade to finish the cake off.
Leonie contacted me a week after the wedding thanking me for the cake which was three different flavours including Rich Brandy Fruit Cake, Chocolate Truffle & Luscious Lemon, she said it couldn't have been more perfect!
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